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All our main courses are served with a choice of potatoes and either
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fresh vegetables or a crisp salad unless otherwise stated.
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2 Course Weekday Special - £7.50
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SERVED 12 noon - 6pm
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MON - FRI (EXCLUDING BANK HOLIDAYS)
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PLEASE SEE OUR SPECIAL 2 COURSE BOARD
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AND CHOOSE A MAIN COURSE WITH EITHER A STARTER OR SWEET
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Beer Battered Cod
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£ 7.95
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Fillet of cod cooked in our own beer batter until golden brown.
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Pan Seared Tuna Steak
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£ 9.95
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Choose from one of the following to cover your pan seared tuna steak.
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Sweet Chilli Sauce.
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Garlic Butter.
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Poached Salmon Supreme
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£10.95
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Choose from one of the following to coat your gently poached salmon
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steak.
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Creamy Mushroom Sauce.
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Lemon and Herb Butter.
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Whole Tail Scampi
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£ 8.75
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A generous portion of whole tail scampi deep fried
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£5.95 (S)
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in breadcrumbs.
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Please See Our Specials Board
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For Other Vegetarian Dishes
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Mediterranean Vegetables and Goats Cheese Pasta
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£ 8.50 (V)
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A mouth-watering combination of pan fried Mediterranean
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£ 5.95 (S)
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vegetables in a tomato and basil sauce, topped with goats cheese
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and served on a bed of penne pasta with a toasted garlic ciabatta bread.
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Wild Mushroom, Brie and Cranberry Wellington
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£ 8.50
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Wild mushrooms, melted brie and juicy cranberries wrapped in a light
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golden pastry.
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(V) = Vegetarian ---- (S) = Smaller Portion
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